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At Sierra Nevada, we’ve always loved hops. In fact, our love of hops was what set us apart from the mainstream beer of the 1980s. Back then, with fewer than fifty American breweries in existence, beer was dominated by light, low-flavor domestic lagers.
Yeast is one of the few organisms on the face of the Earth that can exist and thrive in either an aerobic environment or an anaerobic environment,” he explains. “We can’t do that; most bacteria can’t do that. Plants don’t do that—no animals do that. But yeast does that.
Created exclusively for Friends of the Family, Barrel-Aged Ruthless Rye IPA is the next chapter in this deep and lasting friendship.
Our Narwhal Imperial Stout stands up to the barrel with its black-as-night flavors of espresso and baker’s cocoa; and Bigfoot Barleywine-Style Ale’s massive malt and hop character make it a beast of a beer for aging.
